10 fish fingers
Barcode: 29125531

10 fish fingers

by Marks & Spencer

Nutri-Score A
Processing NOVA 4

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 181.0 kcal
Fat 6.5 g
of which saturated 0.6 g
Carbohydrates 16.7 g
of which sugars 1.7 g
Fiber 1.0 g
Proteins 13.3 g
Salt 0.6 g

Ingredients

3 fish Haddock (Fish) (64%) - Wheatflour fingers contains Gluten (with Wheatflour, (90g) Calcium Carbonate, Iron, Niacin, 683 163 Thiamin) Rapeseed Oil Salt - Potato Starch Wheat Starch (contains Gluten) Yeast Colour. Paprika Extract, Curcumin - Turmeric - Raising Agent: E503. 5.9g 0.5g 15.0g For allergens see ingredients in bold. 1.5g 0.9g 12.0g 0.52g 70g lt 6g st Before day of ng. * Deliciously healthy food It is recommended to eat at least two portions of fish a week, one of which should be oily. Long eat chain omega 3 fats well contribute to the normal function of the heart. A serving provides 0.2g, 80% of the recommended daily intake of 250 mg of EPA and DHA. 100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at

Allergens

fish

Additives

e100 e160c e503

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