Nutrition Facts
Per 100g
| Energy | 269.0 kcal |
| Fat | 3.9 g |
| of which saturated | 0.0 g |
| Carbohydrates | 46.2 g |
| of which sugars | 3.9 g |
| Fiber | 0.0 g |
| Proteins | 7.7 g |
| Salt | 1.2 g |
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, corn syrup, wheat gluten, contains 2% or less of the following: soybean oil, salt, calcium propionate (to retain freshness), dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), sugar, yeast nutrients (calcium carbonate, monocalcium phosphate, ammonium sulfate, calcium sulfate), sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, wheat starch, soy lecithin
Additives
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