Nutrition Facts
Per 100g
| Energy | 250.0 kcal |
| Fat | 0.0 g |
| of which saturated | — |
| Carbohydrates | 46.4 g |
| of which sugars | 7.1 g |
| Fiber | 3.6 g |
| Proteins | 14.3 g |
| Salt | 1.2 g |
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, cracked wheat, sunflower seeds, wheat, corn, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, sesame seeds, barley, rye, triticale, brown rice, oats, millet, ground brown flax, buckwheat, dough conditioners (ethoxylated mono & diglycerides, sodium stearoyl lactylate, monoglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, wheat starch, soy lecithin.
Allergens
Additives
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