Nutrition Facts
Per 100g
| Energy | 279.1 kcal |
| Fat | 4.7 g |
| of which saturated | 0.0 g |
| Carbohydrates | 53.5 g |
| of which sugars | 7.0 g |
| Fiber | 2.3 g |
| Proteins | 9.3 g |
| Salt | 1.5 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-ano diglycerides, enzymes, ascorbic acid). soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavn, folic acid, calcium propionate (to retard spoilage), if seeded, sesame seeds added.
Allergens
Additives
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