4 Cheese Mashed Potatoes

Ingredients

IDAHO POTATOES WITH EMULSIFIER (MONO & DIGLYCERIDES) AND PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFATE, CITRIC ACID, MIXED TOCOPHEROLS), CHEESE BLEND (WHEY, CHEESE CHEDDAR, BLUE, PARMESAN, ROMANO {MILK, SALT, CHEESE CULTURES, ENZYMES}], REDUCED LACTOSE, WHEY, MALTODEXTRIN, CANOLA OIL, SALT, SODIUM PHOSPHATE, NONFAT DRY MILK, CITRIC ACID, VEGETABLE OIL (CONTAINS ONE OR MORE OF TH EFOLLOWING:COCONUT, PALM, SOYBEAN,COTTONSEED,SUNFLOWER,CANOLA),NONFAT DRY MILK, SALT, MALTODEXTRIN, BUTTER [CREAM, SLAT, NONFAT DRY MILK, BUTTERMILK, SALT, CANOLA OIL, SOUR CREAM [CUTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID,CITRIC ACID), SUGAR, SODIUM CASEINATE, YEAST EXTRACT,DEHYDRATED ONION, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL FLAVORS, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, FD & C YELLOW #5, YELLOW #6, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT.