Barcode: 00264891
Nutrition Facts
Per 100g
| Energy | 399.0 kcal |
| Fat | 28.1 g |
| of which saturated | 14.5 g |
| Carbohydrates | 30.7 g |
| of which sugars | 20.4 g |
| Fiber | 0.7 g |
| Proteins | 5.5 g |
| Salt | 0.3 g |
Ingredients
Ot suitable le for nut allergy Whipping Cream (Milk) (40%). Pasteurised Egg Dark Chocolate (9%) (Sugar Cocoa Mass. • Emulsifier: Soya Lecithin. • Flavouring). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, 2.3g Niacin, Thiamin) Sugar Milk Chocolate 5.3g (6%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya 3.4g 8.9g 9 . • Lecithin Flavouring) Rapeseed Oil. Dextrose - Unsalted Butter (Milk). 0.5g Palm Oil - Dried Glucose Syrup. 2.4g .11g g 6g IS blc . Stabiliser: E450, E401 - Salt. For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians
Allergens
milk
Additives
e322
e322i
e401
e450
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