4 Tripoux
Barcode: 26021973

4 Tripoux

by Les Terrines du Bocage

Nutri-Score B
Processing NOVA 4

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 122.0 kcal
Fat 5.8 g
of which saturated 2.2 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber
Proteins 17.0 g
Salt 1.1 g

Ingredients

pansette de veau 60% (Origine: France), eau, carottes, menu de porc, sel, poivre, arôme naturel de poivre, extraits de: pieds de boeuf-jarrets secs de porc - poireaux - céleri - oignons-plantes aromatiques. Traces éventuelles de gluten, de lait et de moutarde.

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