Nutrition Facts
Per 100g
| Energy | 246.0 kcal |
| Fat | 9.2 g |
| of which saturated | 3.9 g |
| Carbohydrates | 30.8 g |
| of which sugars | 3.9 g |
| Fiber | 0.8 g |
| Proteins | 11.5 g |
| Salt | 1.3 g |
Ingredients
Crust (wheat flour, water, soybean oil, cornmeal, sugar, wheat gluten, yeast, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], sodium bicarbonate, sodium aluminum phosphate, lecithin, ascorbic acid), cheeses (provolone cheese [pasteurized milk, cheese culture, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, spice [sugar, salt, dehydrated garlic and onion, spices, natural flavor]), oregano, granulated garlic, basil.
Allergens
Additives
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