50% Lower Carbs Sourdough
Labels
Categories
Available in
ireland
Nutrition Facts
Per 100g
| Energy | 216.0 kcal |
| Fat | 3.5 g |
| of which saturated | 0.5 g |
| Carbohydrates | 23.5 g |
| of which sugars | 2.3 g |
| Fiber | 13.2 g |
| Proteins | 16.0 g |
| Salt | 0.7 g |
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Methyl Cellulose, Sodium Carboxymethyl Cellulose: Wheat Gluten, Yeast, Inulin Fibre, Pea Protein, Fermented Wheat Flour, Wheat Fibre, Vegetable Oil, Rice Protein, Psyllium Husk Powder Salt, Preservatives: Calcium Propionate, Sorbic Acid Humectant: Glycerol; Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,
Additives
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