6 Duck Spring Rolls

Ingredients

Cooked Duck (25%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrots (10%), Water Chestnuts (7%), Rapeseed Oil, Beansprouts (4%), Hoisin Sauce (4%) (Sugar, Rice Wine Vinegar, Soybeans, Glucose Syrup, Salt, Water, Garlic Purée, Ground Spices (Fennel Seeds, Star Anise, Cinnamon, Chilli Powder, Cloves, White Pepper), Dried Beetroot Extract, Rice Flour, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Plain Caramel, Sesame Oil, Wheat (contains Gluten), Acidity Regulator: Acetic Acid), Spring Onions (3%),. Cornflour, Sugar, Edamame Soybeans, Red Wine Vinegar, Dark Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Salt, Dried Palm Fat, Five Spice (Star Anise, Fennel, Cinnamon, Cloves, Black Pepper, Ginger), Dextrose, Ginger Purée, Garlic Purée, Emulsifier: E471, Toasted Sesame Oil, Vegetable Oil (Sunflower/Rapeseed), Vinegar, Antioxidant: E307, Chilli Powder