Barcode: 0715432002460

8" double layer lemon cake

by Csm Bakery

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 395.0 kcal
Fat 18.5 g
of which saturated 7.4 g
Carbohydrates 54.3 g
of which sugars 39.5 g
Fiber 0.0 g
Proteins 2.5 g
Salt 0.7 g

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), eggs, soybean oil, high fructose corn syrup, contains 2% or less of each of the following: natural flavor, nonfat dry milk, lemon puree (lemon peel, sugar, lemon oil), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural and artificial flavors (milk), carrot extract [color]), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, guar gum, sodium acid pyrophosphate, xanthan gum, yellow 5, sodium stearoyl lactylate, vanillin, artificial color (water, high fructose, corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservative]), xanthan gum, citric acid [preservative]), mono - and diglycerides, polysorbate 60, soy flour.

Allergens

milk

Additives

e102 e1520 e202 e211 e321 e322 e322i e330 e341 e341i e412 e415 e422 e435 e450 e450i e471 e481 e500 e500ii e541 e570

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