Nutrition Facts
Per 100g
| Energy | 259.0 kcal |
| Fat | 11.9 g |
| of which saturated | 3.7 g |
| Carbohydrates | 28.9 g |
| of which sugars | 5.2 g |
| Fiber | 1.9 g |
| Proteins | 9.3 g |
| Salt | 1.1 g |
Ingredients
Wheatflour* Smoked Streaky Bacon (14%) (Pork Belly (made with 210g of Raw Pork per 100g Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring - Antioxidant: E301) Reconstituted Dried Buttermilk Pasteurised Egg Sugar Rapeseed Oil Humectant: Clycerol - Maple Syrup (4%) Whole Milk Double Cream (Milk) Unsalted Butter (Milk) Dried Buttermilk Cornflour Raising Agent: E450, Sodium Bicarbonate, E509 Dried om the tray ired ng tray on the stand for 2 mins. will require per maple & bacon pancake (27g) 295 70 3.2g 1.0g Fermented Wheatflour Red Chilli Purée. Wheat Gluten Yeast Extract Ground Cinnamon Chilli Powder Salt. . "Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergens
Additives
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