Nutrition Facts
Per 100g
| Energy | 402.0 kcal |
| Fat | 13.0 g |
| of which saturated | 6.4 g |
| Carbohydrates | 33.0 g |
| of which sugars | 23.0 g |
| Fiber | — |
| Proteins | 36.0 g |
| Salt | 1.2 g |
Ingredients
Ma!todextrin, Proteins)t SOY Protein (100,6), Creamer Concentteted Powder (8%) (Refined Oil. Whey POT'der Protein), Flavouring (Cocoa Pow(iet Sweefenet Nattr?d Flavouting), Tripotassium Cfr+ Thickener (Xan:han Acetyl L Carnit;nee Oi Potassium Phosphate Ch!ctide, Vitamin and Minetal Ptemtx Acid C N\acinv (rom Vitamin E, Zinc. Pantothenic B6, Vitamin Û2a BI. Cc*tc VètsminA Iodine€ Vitamin Chrom\um Vitamin D. Vitsmln BI Sodium ALtERGEt{S Fet gee ingredient3 'n CAPITAL LETTERS. egg3, SUGGESTEO USE: to A?8ter or m.'Zk in a 2h21.et nad 'haie for 30 IMPORTANT to be used atongtìde and [festyle and a balanced dec P10ducts pjesented as a replacement for one meals ofthe da]y is importance of adequate intake. The products are usefi.i intended use on}y as part cran er,ergy restricted that cthet foodstuffs shcu!d be a necessaiY pat d'et Store in a cocu dry p!eee oct ce#ect sunEght cut of the teach cfyogng ch2dren. fT vegetarians Batch code: 1"730840184 Best
Allergens
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