Aegean Greek Pasta

Ingredients

Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), soybean oil, tomatoes, green peppers, cucumber, white vinegar, lemon juice (concentrated lemon juice [filtered water, lemon juice concentrate], sodium bisulfite and sodium benzoate [preservatives], natural lemon oil), water, red onions, garlic (garlic, water, phosphoric acid [acidifying agent], and sodium benzoate [preservative]), salt, spices, xanthan and guar gum (standardized with dextrose), potassium sorbate and sodium benzoate (preservatives).