Ajitsuke Roll

Ingredients

小麥 活、人造黃酒(棕潤油、水、乳化劑(32 Esuke Roll 104-47 477) 小麥 (30)、色素60al)雞蛋、鮮酵母、葡萄糖 券鹽 份、糊精、麥芽粉末食用植物油脂、乳化劑71) 分處 921 341 1100 1101) EHI (170 469) - HLA (300) Wheat flour, Sugar, Margarine (palm oil, water, emulsifier (322, 494, 471, 477) flavouring, antioxidant (306), colour (160aii), Egg, Fresh yeast, Glucose Skimmed milk powder, Salt, Flour improver (Wheat flour, starch dextrin, malt powder, vegetable oil, emulsifier (471), Flour treatment agent (516, 510, 921, 341, 1100, 1101) stabilizer (170, 469), antioxidant (300), enzyme) 生產此食品的廠房亦處理含麩質的穀類、蛋類、魚類、化生、大豆、奶類、木本學果及 果劇品 (小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克/g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co.,Ltd. T7 Dai Shing Street, Tai Po Industrial state, Tai Po, N.T. cturer