Al grano

Ingredients

WHOLE WHEAT FLOUR, WATER, GRAIN AND SEED BLEND (WHOLE WHEAT FLOUR, ENRICHED FLOUR WHEAT FLOUR, NIACIN, INGREDIENTS: WHOLE WHEAT FLOUR WATER, GRAIN AND SEED BLE REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID WHOLE GRAIN RYE MEAL, RYE FLOUR, SUNELOWER SEEDS, SESAME SEEDS, OAT MEAL, YELLOW CORN MEAL, SALT, BARLEY FLAKES, MILLET, MALT POWDER BLEND [DRIED CORN SYRUP, BARLEY MALT EXTRACTI SUGAR, LACTIC ACID, ACETIC ACID, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, WHEAT GLUTEN, CONTAINS LESS THAN 2 96 OF EACH OF THE FOLLOWING: SOYBEAN OIL, RAISIN JUICE CONCENTRATE, SALT, DRIED YEAST, CULTURED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT FLOUR, MONOGLYCERIDES, AMMONIUM SULFATE, CORN STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VINEGAR, GRAIN AND SEED BLEND (POPPY SEEDS, ROLLED OATS, WHITE SESAME SEEDS, TOASTED SESAME SEEDS, BLACK CHIA SEEDS, PUMPKIN SEEDS), ENZYMES, SOY LECITHIN. CONTAINS: WHEAT, SOYBEANS.