Albertsons, Wheat Bread

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast soybean oil, wheat bran, wheat gluten, salt, calcium sulfate, sodium stearoyl lactylate, caramel color, monoglycerides, calcium propionate (preservative), monocalcium phosphate, cornstarch, soy lecithin azodicarbonamide, soy flour.