Angus cheeseburger

Ingredients

FULLY COOKED FLAMEBROILED ANGUS BEEF PATTY: BEEF, WATER, SALT, ISOLATED CORN BRAN PRODUCT, SODIUM PHOSPHATES, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST BLEND (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID (ANTIOXIDANT) AND CITRIC ACID (ANTIOXIDANT), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID ADDED AS DOUGH CONDITIONER. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.