Apple Cheese Tray

Ingredients

Red and green apples with calcium ascorbate added (to promote color retention and maintain texture), caramel dip (high fructose corn syrup, nonfat milk, corn syrup, sugar, palm oil, modified cornstarch, butter [cream, salt], less than 2% of: disodium phosphate, potassium sorbate [preservative], salt, mono - & diglycerides, artificial flavor, water, molasses, caramel color, natural flavor), monterey jack cheese with peppers (pasteurized milk, jalapeno peppers, bacterial culture, salt, enzymes), colby cheese (pasteurized milk, bacterial culture, salt, enzyme, annatto extract color).