Apple cider doughnuts

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY FLOUR, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CANOLA OIL, CARA - MEL COLOR, CELLULOSE GUM, CINNAMON, CREAM, DRIED APPLES, EGG YOLKS, ENZYMES, GLUCONO DEL - TA-LACTONE, LEAVENING (BAKING SODA, SODIUM ACID - PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SODIUM STEA - ROYL LACTYLATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, CORNSTARCH, MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM CARBONATE, AGAR, DEX - TROSE, VEGETABLE MONOGLYCERIDES, PASTEURIZED APPLE CIDER, ASCORBIC ACID, RICE STARCH, NATURAL FLAVOR, CINNAMON. CONTAINS EGG, MILK, SOY AND WHEAT