Nutrition Facts
Per 100g
| Energy | 120.0 kcal |
| Fat | 7.0 g |
| of which saturated | 2.0 g |
| Carbohydrates | 11.0 g |
| of which sugars | 8.0 g |
| Fiber | 2.0 g |
| Proteins | 3.0 g |
| Salt | 0.7 g |
Ingredients
nutrition facis vegetables green cabbage, green leaf lettuce, carrots, kale, red cabbage, green onions. about 3-2 servings per container serving size 1 cup (100g) amount per serving calories 120 % daily value* 9% 10% tal fat 7g saturated fat 2g ans fat og esterol 5mg um 280mg carbohydrate 11g y fiber 2g sugars 8g $6g added sugars 2% 12% 4% 7% calcium 35mg 2% potassium 176mg 4% for 12% ells you how much a nutrient in to a daily diet. 2,000 calories trition advice. with2021 and kees inc. this bre dressing: water, sugar, sutdean oil distilled vinegar, tomato paste, salt, contains less than 2% of natural smoke flavor, spices, xanthan gum, gum acacia, dehydrated garlic. cheese: cheddar cheese (pasteurized milk, cheese culture, salt, rennet), powdered cellulose (to prevent caking) natamycin (a natural mold inhibitor). bacon: pork, water, salt, sugar, smoke flavoring, celery powder, sea salt. contains: milk. po f s d green carrot dole's po 2. ac ac 4. e 34 vi of
Additives
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