Artisan Crust Pepperoni Pizza

Ingredients

Low moisture part skim mozzarella cheese and parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), whole grain blend (white whole wheat flour, brown rice flour, whole grain oat flour), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), tomato paste, provolone cheese (cultured pasteurized milk, salt, enzymes), yeast, contains 2% or less of: sugar, wheat gluten, palm oil, liquid and hydrogenated soybean oil, salt, spice, dried garlic, datem, dextrose, sea salt, olive oil, guar gum, soy lecithin, ascorbic acid, natural flavor, artificial flavor, beta carotene (color), vitamin a palmitate, wheat starch, enzymes.