Nutrition Facts
Per 100g
| Energy | 351.0 kcal |
| Fat | 17.5 g |
| of which saturated | 6.1 g |
| Carbohydrates | 38.6 g |
| of which sugars | 0.0 g |
| Fiber | 1.8 g |
| Proteins | 8.8 g |
| Salt | 1.4 g |
Ingredients
French bread: enriched unbleached wheat four (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: wheat gluten, salt, malted barley flour, dextrose, ascorbic acid, highly refined soybean oil, enzyme. garlic spread: palm oil, canola oil, water, garlic, maltodextrin, vegetable mono & diglycerides, salt, contains 2% or less of: dehydrated parsley, polysorbate 60, citric acid, sodium benzoate and potassium sorbate (preservative), soy lecithin, natural and artificial flavors, annatto extract and beta carotene (for color), vitamin a palmitate, whey.
Allergens
Additives
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