Nutrition Facts
Per 100g
| Energy | 221.0 kcal |
| Fat | 8.3 g |
| of which saturated | 4.1 g |
| Carbohydrates | 24.8 g |
| of which sugars | 3.5 g |
| Fiber | 1.4 g |
| Proteins | 11.0 g |
| Salt | 1.6 g |
Ingredients
Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce (tomato passata, water, tomato paste, onion, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena" pgi [wine vinegar, concentrated grape must], black pepper, oregano, dill), mozzarella cheese (milk, starter culture, microbial rennet, salt), cherry tomato (tomato, glucose syrup, salt), arugula, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), emmenthal cheese (milk, starter culture, salt, animal rennet), provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (milk, salt, animal rennet, milk enzyme).
Allergens
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