Asiago pasta salad

Ingredients

Pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), grape tomatoes, asiago cheese (cultured milk, enzymes, salt), olives (olives, water, salt and ferrous gluconate [added to stabilize color]), peppers, soybean oil, olive oil, red wine vinegar, sugar, sodium lactate, sodium diacetate, garlic, seasoning (grated parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes, cellulose/corn flour {anti caking}], garlic, salt, spices), salt, black pepper, potassium sorbate and sodium benzoate (preservatives).