Asian Potstickers

Ingredients

Vegetable Potstickers (Filling [ Cabbage, Vermicelli (Mung Bean, Water), Baked Tofu (Tofu [ Water, Whole Soybeans, Nigari], Tamari [ Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Water, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Evaporated Cane Juice, Salt, Xanthan Gum, Spice], Wrapper [ Wheat Flour, Water, Corn Starch, Soybean And/Or Canola Oil]), Cooked Whole Grain Brown Rice, Water, Carrots, Red Peppers, Sugar, Sake, Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, Corn Starch, Garlic Puree, Ginger, Locust Bean Gum, Spices. Contains: Wheat, Soy.