Asparagus & Cheese Cappellacci

Ingredients

Filling: asparagus, breadcrumbs (wheat flour, natural yeast, salt), cream, ricotta cheese (pasteurized cultured whey, salt, citric acid), extra virgin olive oil, sunflower oil, pecorino romano cheese d.o.p. (sheeps milk, salt, rennet), grana padano cheese d.o.p. (milk, salt, rennet, lysozyme from egg white), salt. pasta: soft wheat flour, pasteurized eggs, durum wheat semolina.