Assorted cupcakes

Ingredients

Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, canola oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, cocoa powder (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, tetrasodium pyrophosphate), nonfat dry milk, butter (cream, salt), whey (milk), polyglycerol esters of fatty acids, modified cornstarch, color (fd&c yellow #6), salt, natural and artificial flavor dried egg whites, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.