Aubergine, Mozzarella And Pesto

Ingredients

Wheat flour, fried aubergine (aubergine, sunflower oil), water, mozzarella cheese (milk), tomato pulp (tomato, acidity regulator: citric acid), concentrated tomato (tomato, acidity regulator: citric acid), buffalo milk mozzarella cheese pearls, sunflower oil, basil preparation in sunflower oil (basilico genovese PDO, sunflower oil, salt, antioxidant: ascorbic acid), pecorino cheese made from sheep's milk, basil, extra virgin olive oil, salt, modified rice starch, hard cheese (milk), dried wheat sourdough (wheat flour, water), modified maize starch, malted wheat flour, sugar, garlic, yeast, oregano, inactive yeast.