Baby carrots & ranch dip

Ingredients

Carrots with calcium chloride. ranch dip: water, soybean oil, sugar, maltodextrin, egg yolks, vinegar, modified cornstarch, contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, natural flavors, torula yeast, citric acid, cultured low fat milk, potassium sorbate (preservative), xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta (to protect flavor).