Bacon topped turkey with garlic sauce

Ingredients

Sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], soybean oil, cornstarch, whey protein concentrate, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], natural flavor, mustard flour, xanthan gum, black pepper, salt, enzymes), stuffing (bread crumbs [wheat flour, distilled vinegar, sugar, salt, baking soda, yeast, spice extractive, dough conditioners (ascorbic acid, l-cysteine)], fully cooked italian sausage [pork, spices (including paprika), water, salt, sugar, dextrose, granulated garlic], red bell peppers, onions, green bell peppers, celery, water), cooked turkey breast medallions (turkey breast meat, water, seasoning [autolyzed yeast extract, maltodextrin (corn and potato), salt, turkey flavor, turkey stock, flavor, gum arabic], modified cornstarch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).