Bakery half size buns

Ingredients

Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, eggs, contains 2% or less of the following: dextrose, salt, soy flour, dough conditioners (mono and diglycerides, sodium stearoyl lactylate, calcium peroxide), cellulose gum, calcium sulfate, wheat gluten, corn syrup solids, calcium propionate (preservative), tricalcium phosphate, ascorbic acid, enzymes, yellow 5, yellow 6, silicon dioxide, ammonium sulfate.