Nutrition Facts
Per 100g
| Energy | 255.8 kcal |
| Fat | 2.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 51.2 g |
| of which sugars | 2.3 g |
| Fiber | 2.3 g |
| Proteins | 9.3 g |
| Salt | 1.5 g |
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin daily value mononitrate (vitamin b1], riboflavin [vitamin b2), tells you how a nutrient in wing of food ibutes to a diet, 2,000 ies a day is for general tion advice, folic acid), wàter, yeast, rye flour, salt, sugar, wheat gluten, soybean oil, corn flour, grain vinegar, cultured wheat starch, malic acid, monocalcium phosphate, datem, lactic acid, acetic acid, polysorbate 60, monoglycerides, soy lecithin, potassium iodate, cultured wheat flour, contains: wheat, soy scan
Additives
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