Nutrition Facts
Per 100g
| Energy | 170.0 kcal |
| Fat | 8.8 g |
| of which saturated | 3.4 g |
| Carbohydrates | 12.9 g |
| of which sugars | 1.5 g |
| Fiber | 1.1 g |
| Proteins | 9.2 g |
| Salt | 0.6 g |
Ingredients
Cooked Egg Pasta (38%) (Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg) - Beef (21%) - Tomatoes (10%). Tomato Passata Chianti Red Wine (4.5%) Onions Pork (4%) Whole - - Milk Smoked Pancetta (2%) (Pork (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate). Ground Spices (Black Pepper Sweet Cinnamon (Cassia) Cloves. Coriander Seeds Dill Seeds Ginger. Nutmeg) - Antioxidant: E301) Beef Stock (Water Beef Bones Onions. Tomato Purée Carrots Leeks. Dried Herbs (Parsley Rosemary Bay Leaves Thyme) Garlic) Parmigiano Reggiano Cheese (Milk) Carrots. Celery Broad Bean Flour Garlic • • • Purée - Tomato Paste Salt Rapeseed - Oil Olive Oil Thyme Rosemary Extra Virgin Olive Oil - Oregano.
Allergens
Additives
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