Beef pattie fritter for country fried steak

Ingredients

Beef, water, salt, sodium phosphate. battered with: water, wheat flour, salt, sweet dairy whey, flavors, hydrolyzed yeast protein, disodium inosinate, disodium guanylate. breaded with: wheat flour, cracker (wheat flour, soybean oil, salt, leavening [sodium bicarbonate, yeast], dextrose, malt syrup (malted barley, corn)), salt, sweet dairy whey, spices and spice extractives, hydrolyzed yeast protein, disodium inosinate, disodium guanylate. breading set in soybean oil.