Beef patties

Ingredients

Beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose [anti-caking]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, coated with a mixture of ground black pepper and sugar), water, seasoning (potassium chloride, maltodextrin, natural flavors), onion powder, natural flavor.