Belgian chocolate éclairs

Ingredients

cream (milk) (38%), pasteurised egg, wheat flour (wheat flour, calcium carbonate, iron. niacin, thiamin), sugar, rapeseed oil, belgian milk chocolate (6%) [sugar, dried whole milk. cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring], belgian dark chocolate (3%) [cocoa mass, sugar, emulsifier (soya lecithins), flavouringl, dextrose, palm oil, dried glucose syrup, milk proteins, stabiliser (pectin). allergy advice for allergens, including cereals containing also, may contain peanuts and nuut