Best of Both Bread
Barcode: 5010003052949

Nutrition Facts

Per 100g

Energy 232.0 kcal
Fat 1.8 g
of which saturated 0.3 g
Carbohydrates 44.7 g
of which sugars 3.5 g
Fiber 2.5 g
Proteins 8.8 g
Salt 0.9 g

Ingredients

Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.

Allergens

gluten soybeans

Additives

e282 e300 e322 e471 e472e

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