Bio Focaccia glutenfrei
Barcode: 4022993047073

Bio Focaccia glutenfrei

by Schnitzer

Nutri-Score C
Processing NOVA 4

Labels

no gluten organic eu organic non eu agriculture eu agriculture eu non eu agriculture

Categories

Available in

france, germany

Nutrition Facts

Per 100g

Energy 222.0 kcal
Fat 4.5 g
of which saturated 2.2 g
Carbohydrates 39.0 g
of which sugars 0.5 g
Fiber 6.4 g
Proteins 3.2 g
Salt 1.3 g

Ingredients

41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.

Additives

e415

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