Blackout Cupcakes

Ingredients

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder (processed with alkali), chocolate filling [high fructose corn syrup, water, cocoa powder (processed with alkali), modified corn starch, milk ingredients, canola oil, sorbitol, glucona delta lactone, microcrystalline cellulose, sodium carboxymethyl cellulose], glucose, corn syrup, modified corn starch, whey powder, mono and diglycerides, palm oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, high fructose corn syrup, corn flour, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #40 lake, caramel), sodium bicarbonate, polysorbate 60.