Blood Orange & Chocolate

Ingredients

Cream (Milk) (22%), Sugar, Water, Skim Milk (Concentrate or Solids), Milk Solids, Cocoa Butter* (6%), Cocoa Mass* (5%), Cocoa Powder* (2%), Reconstituted Blood Orange Juice (1.5%), Glucose Syrup, Dextrose Monohydrate, Vegetable Oil, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Flavours, Vegetable Gums (412, 440, 410, 466), Acidity Regulators (330, 332, 333), Salt, Colour (160c), Black Carrot Juice Concentrate. Contains Milk, Soy. May contain Gluten, Wheat, Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. 29.0g Ice cream contains 13.5% milk fat. Milk chocolate contains minimum 30% 28.2 g cocoa solids and minimum 20% milk solids. MADE IN AUSTRALIA 68 mg Store at or below - 18°C 1400kJ (336 Cal Ice Cream with Milk Chocolate (27%) and Sicilian Blood Orange Syrup (7%) 4.2g 22.3g 14.4g ased on an average adult diet of 8700kJ. ror lower depending on your energy needs. Box Stick Wrap E For more information on recycling visit arl.org.au G Return to Store Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. ⓇCONNOISSEUR is a Registered Trade Mark of Australasian Food Group Pty Ltd. The inner wrap is recyclable through the REDcycle Program. To find your nearest drop off location, visit www.redcycle.net.au CONTACT US 1800 633 200 www.peters.com.au ed TM bgele GIPHY SAIO U cheon € 17 ous Technolo