Nutrition Facts
Per 100g
| Energy | 308.0 kcal |
| Fat | 18.3 g |
| of which saturated | 7.5 g |
| Carbohydrates | 25.0 g |
| of which sugars | 4.2 g |
| Fiber | 0.8 g |
| Proteins | 12.5 g |
| Salt | 2.5 g |
Ingredients
Fully cooked beef bologna (beef, water, corn syrup, dextrose, contains 2% or less of salt, autolyzed yeast, spice, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, vitamin c (ascorbic acid), flavorings, garlic powder, sodium nitrite), white bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, enzymes, calcium carbonate, ammonium sulfate, calcium propionate [to preserve freshness]), american cheese (american cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, annatto and b-apo-8'-carotenal [for color]).