Braising Base

Ingredients

Chicken broth (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken skin, tapioca starch, natural flavor), onions, lemon juice, chardonnay wine, granulated sugar, extra-virgin olive oil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), roasted garlic, whole-grain dijon mustard (vinegar, mustard seed, salt, water, white thyme, sage, black pepper.