Bread

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, cinnamon, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, high fructose corn syrup, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, mono & diglycerides, ethoxylated mono & diglycerides, calcium peroxide, ascorbic acid), calcium propionate (preservative), vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), natural & artificial flavors, fructose, corn cereal, soy lecithin.