Bread

Ingredients

Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, malt, mono-diglycerides, guar gum, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, wheat gluten, calcium stearoyl lactylate (csl), enzyme, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), potassium bromate, soy oil, ascorbic acid, l cysteine, azodicarbonamide (ada).