Bread
Barcode: 20546960

Nutrition Facts

Per 100g

Energy 215.0 kcal
Fat 1.8 g
of which saturated 0.6 g
Carbohydrates 36.4 g
of which sugars 2.6 g
Fiber 6.6 g
Proteins 10.0 g
Salt 1.1 g

Ingredients

Wholemeal _Wheat_ Flour, Water, Yeast, _Soya_ Flour Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium, Stearoyl-2-Lactylate; Vegetable Oils (Palm, Rapeseed), Preservatives: Calcium Propionate; Acid: Acetic Acid; Flour Treatment Agent: Ascorbic Acid; Dextrose

Additives

e260 e282 e300 e471 e472e

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