Breakfast biscuit
Barcode: 5201004022141

Breakfast biscuit

by Papadopoulos

Processing NOVA 4
Environment Eco-Score D

Categories

Available in

france, greece

Nutrition Facts

Per 100g

Energy 471.0 kcal
Fat 22.0 g
of which saturated
Carbohydrates 60.0 g
of which sugars
Fiber
Proteins 7.8 g
Salt

Ingredients

Cereals 58% (wheat flour 51%, whole grain wheat flour 4%, oat flakes 1%. whole grain rye flour 1%, whole grain barley flour 1%), vegetable oil (palm oil), sweeteners (maltitol, sorbitol syrup). wheat dextrin, fat reduced cocoa powder 2.5%. modified starch, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), colour (caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract). flavourings. The product may contain traces of milk, egg. sesame and nuts.

Allergens

gluten sesame seeds soybeans

Additives

e1400 e14xx e150 e304 e304i e306 e322 e322i e336 e336i e420 e420ii e471 e500 e500ii e503 e503ii e965

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