Breakfast biscuit
by Papadopoulos
Available in
france, greece
Nutrition Facts
Per 100g
| Energy | 471.0 kcal |
| Fat | 22.0 g |
| of which saturated | — |
| Carbohydrates | 60.0 g |
| of which sugars | — |
| Fiber | — |
| Proteins | 7.8 g |
| Salt | — |
Ingredients
Cereals 58% (wheat flour 51%, whole grain wheat flour 4%, oat flakes 1%. whole grain rye flour 1%, whole grain barley flour 1%), vegetable oil (palm oil), sweeteners (maltitol, sorbitol syrup). wheat dextrin, fat reduced cocoa powder 2.5%. modified starch, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), colour (caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract). flavourings. The product may contain traces of milk, egg. sesame and nuts.
Allergens
Additives
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