Breakfast Tater Kegs

Ingredients

Russet Potatoes - Dextrose - Disodium Pyrophosphate - Potassium Sorbate - Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid) - Pasteurized Whole Eggs - Canadian Bacon (Cured with: Water, Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite) - Cooked Pork Topping (Pork, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning [Sugar, Spices, Monosodium Glutamate], Sodium Phosphates) - Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Annatto) - Water - Sour Cream (Cultured Milk and Cream, Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum) - Waxy Maize Starch - Bacon Bits (Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite; May contain Sugar, Smoke Flavoring, Sodium Phosphate) - Chives - Red Peppers - Salt - Potassium Iodide - Eggs - Milk - Soy