British Slow Cooked Three Bird Roast

Ingredients

British Turkey Breast (46%), British Duck Breast (16%), Turkey Gravy (9%), British Chicken Breast (7%), Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), British Pork (6%), Sweetened Dried Cranberries (Cranberries, Sugar), Onions, Salt, Rice Flour, Cranberries, Stabiliser: E451(i), E450, Chickpea Flour, Parsley, Potato Starch, Brown Sugar, Sugar, Caramelised Sugar Syrup, Honey, Dried Onions, Ground Spices (Black Pepper, Nutmeg, Cinnamon, Paprika), Cornflour, Dried Garlic, Rosemary, Yeast Extract, Dried Thyme, Dried Yeast, Preservative: E223 (Sulphites), Acid: Citric Acid, Antioxidant: Ascorbic Acid, Dried Parsley, Lemon Oil, Thyme Extract. Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Puree, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage.