Brown scotch rolls

Ingredients

Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, WHEAT Bran, Sugar, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids Vegetable, Mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable) Non-Brewed Condiment, Preservatives (Calcium propionate, Acetic acid), Flour Treatment Agent (Ascorbic acid), Acidity Regulator (Sodium hydroxide) Allergy Advice-For allergens, including cereals containing gluten see ingredients in BOLD CAPITALS Also, may contain sesame, egg, soya, milk, rye, barley oat, spelt (wheat) and kamut (wheat) Reference intake of an average adult (8400 kJ/2000 Kaal)